By veganmilitarywife


Cole Slaw (Vegan, Raw, Oil Free, and Gluten Free)

Categories : Salad
Print Pin
No ratings yet

Cole Slaw

Servings 12


  • 1 head cabbage cored and shredded
  • 3 carrots julienne or shredded
  • 1/4-1/2 red onion minced

For the Dressing:

  • 1/2 cup red wine vinegar
  • 1/4 cup date syrup
  • 1/4 teaspoon celery seeds


  • Combine cabbage, carrots, and onion in a large mixing bowl. Set aside.
  • Whisk together all dressing ingredients in a small mixing bowl. Pour over cabbage mixture and stir until well blended.
  • Cover and refrigerate at least 1-2 hours before serving, but overnight is better.