Cole Slaw (Vegan, Raw, Oil Free, and Gluten Free)

Ingredients

• 1 head cabbage, cored and shredded
• 3 carrots, julienne or shredded
• 1/4-1/2 red onion, minced

For the Dressing:
• 1/2 cup red wine vinegar
• 1/4 cup date syrup
• 1/4 teaspoon celery seeds

Instructions

• Combine cabbage, carrots, and onion in a large mixing bowl. Set aside.
• Whisk together all dressing ingredients in a small mixing bowl. Pour over cabbage mixture and stir until well blended.
• Cover and refrigerate at least 1-2 hours before serving, but overnight is better.

https://veganmilitarywife.com/cole-slaw-vegan-oil-free-and-gluten-free/