By veganmilitarywife

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Coconut Lime Cupcakes (Vegan and Oil Free)

Categories : Dessert
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Coconut Lime Cupcakes (Vegan and Oil Free)

Servings 1 dozen

Ingredients

  • 1 1/4 cup whole wheat pastry flour
  • 1/2 cup coconut flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 cup date sugar
  • zest of 1 lime
  • 1 3/4 cups non-dairy milk
  • 1/4 cup freshly squeezed lime juice about 2 or 3 limes
  • 1 teaspoon vanilla extract

Instructions

  • Preheat oven to 350 degrees. Line cupcake pan with 12 large baking cups.
  • Whisk together dry ingredients, including lime zest. Set aside.
  • Whisk together liquid ingredients and pour into dry mixture.
  • Fold until just combined.
  • Spoon batter evenly into the 12 baking cups.
  • Bake for 20-25 minutes, or until a toothpick comes out clean.
  • Cool completely on a wire rack.
  • Top with your favorite frosting.

Notes

This recipe can easily be doubled for 2 dozen cupcakes or a 9" 2-layer cake.