By veganmilitarywife

January 7, 2014

0

Cheesy Kale Chips (Raw, Vegan, Oil Free, and Gluten Free)

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Categories : Snack
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Cheesy Kale Chips

Servings 4

Ingredients

  • 1 bunch baby kale or regular kale cut up into bite-sized pieces
  • 1 teaspoon paprika
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/3 cup cashew sour cream
  • 1/4 cup nutritional yeast

Instructions

  • Combine all ingredients, except kale, in a large bowl and stir until thoroughly mixed.
  • Add the kale and massage the sauce into the kale with your hands, until evenly coated.
  • Place the kale pieces evenly in a food dehydrator and dehydrate for several hours, until the kale is completely crispy.