By veganmilitarywife


Cheesy Kale Chips (Raw, Vegan, Oil Free, and Gluten Free)

Categories : Snack

Cheesy Kale Chips

Servings 4


  • 1 bunch baby kale or regular kale cut up into bite-sized pieces
  • 1 teaspoon paprika
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/3 cup cashew sour cream
  • 1/4 cup nutritional yeast


  • Combine all ingredients, except kale, in a large bowl and stir until thoroughly mixed.
  • Add the kale and massage the sauce into the kale with your hands, until evenly coated.
  • Place the kale pieces evenly in a food dehydrator and dehydrate for several hours, until the kale is completely crispy.