- Challah
- Mock chopped liver (raw mushroom walnut pate) and crackers
- Baked latkes with cashew sour cream and applesauce
- Tzimmes
- Horseradish coleslaw
- Carrot and beet salad
- Slow-cooked green beans
- Noodle kugel
- Macaroons
- Baked donuts and/or fritters
- Cookies
- Rugelach
- Babka
