Print Pin Spicy Miso Ramen Servings 2 IngredientsFor the Broth:1 qt vegetable broth1/4 cup raw tahini whisked together with 1/2 cup water2 cloves garlic minced1 tsp fresh ginger grated, or 1/4 tsp powdered ginger1 piece kombu1 tbsp rice vinegar1 tbsp date syrupJapanese chili pepper flakes to taste (We like it spicy, so I use 1 … [Read more…]
Print Pin Vegetable Broth Servings 5 quarts Ingredients1 onion chopped2 carrots chopped3 stalks celery chopped4 cloves garlic5 mushrooms chopped1 piece kombu3 bay leaves1 tbsp salt free seasoning blend1 tbsp nutritional yeast1 tbsp fresh or dried parsley1 tsp turmeric1/4 tsp freshly ground black pepperapproximately 4 quarts water InstructionsPlace all ingredients in a pressure cooker or stock … [Read more…]
I originally posted this recipe on my personal Facebook page four years ago and just ran across it. I hope you enjoy it as much as I do! I will post a picture the next time I make it. Print Harvest Pumpkin Soup (Vegan, Oil Free, and Gluten Free) Ingredients1 onion diced1 leek sliced1 stalk … [Read more…]
Print Pin Taco Soup (Vegan, Oil Free, Gluten Free) Ingredients4 cups vegetable stock2 cups fresh or frozen corn2 cups black beans2 cups kidney beans2 cups pinto beans1 onion diced2 15 oz cans diced tomatoes1-2 4 oz can s chopped green chiles8 oz soy curls2 tbsp taco seasoning1/2 tsp black pepperFor the Taco Seasoning:2 tbsp chili … [Read more…]
As cooler weather approaches, keep this hearty stew in your arsenal of dishes. Print Pin Beefless Stew (Vegan, Oil Free, and Gluten Free) Servings 8 Ingredients2 portobello mushrooms cubed2 tbsp tomato paste1 cup red wine I recommend zinfandel or shiraz1 onion diced2 carrots sliced1 stalk celery sliced4 medium red potatoes cut into eighths4 cups vegetable … [Read more…]
Print Pin Dandelion Lima Bean Soup (Vegan, Oil Free, and Gluten Free) Servings 4 Ingredients4 cups vegetable broth1 lb frozen Lima beans1 bunch dandelion greens roughly chopped4 cloves garlic minced2 tbsp nutritional yeast optional1 tbsp apple cider vinegar or lemon juiceblack pepper to taste InstructionsCombine broth, Lima beans, and garlic in a medium sauce pan. … [Read more…]
Print Pin Kimchi Stew (Vegan, Gluten Free, and Oil Free) Servings 4 Ingredients8 cups vegetable broth or water2 cups kimchi14 oz extra firm tofu cubed8 oz mushrooms sliced (I used cremini since that is what I had, but shiitake would be better.)1 onion thinly sliced1 daikon radish peeled and sliced1/4 cup miso I used yellow, … [Read more…]
Print Pin Quick and Easy Creamy Tomato Soup Servings 4 Ingredients4 cups vegetable broth1 can tomato paste 6 oz1 can diced tomatoes 14.5 oz (I prefer fire roasted.)1 tablespoon fresh basil Or 1 tsp dried.1/2 cup raw cashews InstructionsCombine the cashews and 1 cup of the vegetable broth in a blender and process until smooth. … [Read more…]
Print French Lentil Soup Servings 8 Ingredients2 cups French lentils6 cups vegetable broth or water2 cups diced tomatoes1/2 cup red wine1 onion chopped2 carrots chopped2 stalks celery chopped2 shallots minced1 teaspoon dried oregano1 teaspoon dried thyme1 teaspoon dried tarragon1 teaspoon Hungarian paprika2 bay leavesblack pepper to taste InstructionsCombine all ingredients in an Instant Pot or … [Read more…]
Print Pin Creamy Ginger Pumpkin Soup Servings 8 Ingredients2 shallots minced1 onion diced2 teaspoons fresh ginger grated4 cups vegetable broth1 apple diced2 cups pumpkin puree or 1 15 oz can1 tablespoon date sugar2 bay leaves1/2 teaspoon dried thyme1/2 teaspoon cinnamon1/4 teaspoon white pepper1/8 teaspoon ground cloves1/2 teaspoon vanilla extract1 cup water1/2 cup raw cashews InstructionsCombine … [Read more…]
