I originally posted this recipe on my personal Facebook page four years ago and just ran across it. I hope you enjoy it as much as I do! I will post a picture the next time I make it. Print Harvest Pumpkin Soup (Vegan, Oil Free, and Gluten Free) Ingredients 1 onion, diced 1 leek, … [Read more…]
Print Taco Soup (Vegan, Oil Free, Gluten Free) Ingredients 4 cups vegetable stock 2 cups fresh or frozen corn 2 cups black beans 2 cups kidney beans 2 cups pinto beans 1 onion, diced 2 15 oz cans diced tomatoes 1-2 4 oz can(s) chopped green chiles 8 oz soy curls 2 tbsp taco seasoning … [Read more…]
As cooler weather approaches, keep this hearty stew in your arsenal of dishes. Print Beefless Stew (Vegan, Oil Free, and Gluten Free) Yield: 8 Ingredients 2 portobello mushrooms, cubed 2 tbsp tomato paste 1 cup red wine I recommend zinfandel or shiraz 1 onion, diced 2 carrots, sliced 1 stalk celery, sliced 4 medium red … [Read more…]
Print Dandelion Lima Bean Soup (Vegan, Oil Free, and Gluten Free) Yield: 4 Ingredients 4 cups vegetable broth 1 lb cooked Lima beans 4 cloves garlic, minced 1 bunch dandelion greens, roughly chopped 2 tbsp nutritional yeast (optional) black pepper, to taste Instructions Combine broth, Lima beans, and garlic in a medium sauce pan. Simmer … [Read more…]
Print Kimchi Stew (Vegan, Gluten Free, and Oil Free) Yield: 4 Ingredients 8 cups vegetable broth or water 1 1/2 cup kimchi 14 oz extra firm tofu, cubed 8 oz mushrooms, sliced (I used cremini since that is what I had, but shiitake would be better.) 1 onion, thinly sliced 1 daikon radish, peeled and … [Read more…]
