Print Pumpkin Raisin Cookies Rate this recipe 1 2 3 4 5 1 ratings Author: Vegan Military Wife Yield: 4 dozen Ingredients 4 cups whole wheat pastry flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon sea salt 2 teaspoons cinnamon 1 teaspoon ginger powder 1/2 teaspoon allspice 1/4 teaspoon nutmeg 1 can … [Read more…]
Ingredients For the dough: 1 cup avocado 2 2/3 cup whole wheat pastry flour For the filling: 1/2 onion, diced 1 carrot, finely chopped 1 clove garlic, minced 1 package Upton’s Chorizo Seitan 8 oz can tomato sauce 1/2 tsp cinnamon 1/4 tsp dried thyme 1/8 tsp cloves 1/8 tsp cumin 2 tbsp chopped green … [Read more…]
Print Phyllo Wrapped Asparagus aka Vegan Crack Rate this recipe 1 2 3 4 5 0 ratings Author: Vegan Military Wife Yield: 12-24 Ingredients 1/2 box whole wheat phyllo (thawed) 1 bunch asparagus (tough ends removed) Parmesan substitute Instructions Preheat oven to 425 degrees. Cut a package of phyllo and save one of the halves … [Read more…]
Ingredients 1 cup raw nuts 1/4 cup date syrup 1/2 tsp cinnamon dash cayenne (optional) Directions Soak nuts in filtered water for several hours. Rinse and drain and place in food dehydrator. Dry until thoroughly crisp. (I have an Excalibur and I dry nuts in it for 48 hours.) Combine the rest of ingredients in … [Read more…]
Ingredients 1/4 cup tahini 1/2 cup water 1 clove garlic 1/2-1 tsp sea salt juice of 1/2 lemon (2 tbsp) 1 1/2 cup cooked chickpeas or 1 can drained and rinsed Directions Blend tahini and water in a food processor until creamy. Add garlic, salt, and lemon juice. Add garbanzos and process for at least 5 minutes … [Read more…]
