Print Pin Barmbrack or Bara Brith Servings 10 Ingredients2 cups dried fruit I use 1/2 cup each: raisins, currants, cranberries, and chopped apricots2 cups freshly brewed black tea2 1/2 cups whole wheat flour1 mashed banana1 teaspoon orange zest1 teaspoon lemon zest1 teaspoon lime zest1 teaspoon cinnamon1/2 teaspoon freshly grated nutmeg1 teaspoon baking powder1/2 teaspoon baking … [Read more…]
Print Pin Cinnamon Rolls Servings 8 IngredientsFor the Dough:3/4 cups non-dairy milk1/4 cup date sugar1 packet or 2 1/4 tsp active dry yeast1/2 cup pureed pumpkin or unsweetened applesauce1 teaspoon vanilla extract3 cups whole wheat pastry flour2 teaspoons baking powder1 teaspoon cinnamonFor the Filling:1/4 cup date sugar1 teaspoon cinnamon1/4 cup finely chopped nuts optionalFor the … [Read more…]
Print Pin Pumpkin Bread (Vegan and Oil Free) Servings 8 Ingredients2 cups whole wheat pastry flour2 teaspoons baking powder1 teaspoon baking soda1 teaspoon cinnamon1/2 teaspoon powdered ginger1/4 teaspoon allspice1/8 teaspoon ground cloves1 cup canned pumpkin1/2 cup non-dairy milk or water1/2 cup date syrup1 teaspoons apple cider vinegar1 teaspoon vanilla extract1/2 cup raisins or dried cranberries … [Read more…]
Print Pin Brown Rice Pudding (Vegan, Oil Free, and Gluten Free) Servings 4 Ingredients1 cup brown rice2 cups water1/4 cup date sugar1/2 cup raisins1 teaspoon vanilla extract2 sticks cinnamon4 cloves4 cardamom pods1/4 ” fresh ginger1 teaspoon fresh or dried orange zest1/4 teaspoon freshly grated nutmeg1 cup water1 cup raw cashews InstructionsSoak rice in water for … [Read more…]
I made two simple dipping sauces. The first was just some tofu mayo and sriracha mixed together. The other was tofu mayo, a little lemon juice, minced garlic, capers, paprika, and pepper. I didn’t measure anything…just went by taste. This recipe can also been used with zucchini, mushrooms, or other veggies. Have fun with it! … [Read more…]
Print Pin Bliss Balls Servings 18 -20 balls Ingredients1/2 cup rolled oats1/2 cup shredded coconut1/2 cup cocoa powder1/2 cup date syrup1/2 cup peanut butter1 teaspoon vanilla extract InstructionsCombine all ingredients in a mixing bowl. Roll into balls using about 1 tablespoon of the mixture. Enjoy!
This is not a sweet cake! It is a snack cake. If you want it sweeter, replace half of the molasses with another liquid sweetener. Gingerbread option: increase powdered ginger to 2 teaspoons. Print Pin Applesauce Cake (Vegan and Oil Free) Servings 8 Ingredients1 cup unsweetened applesauce1/3 cup unsulphured molasses1/3 cup date syrup1/4 cup water … [Read more…]
Print Pin Lemon Poppyseed Cake Servings 8 IngredientsFor the Cake:2 cups whole wheat pastry flour2 teaspoons baking powder1 teaspoon baking soda2 tablespoons poppy seedszest of 1 lemonjuice from 2 lemons1/2 cup non-dairy milk1/2 cup applesauce1/2 cup date sugar1 tablespoon milled flax seed mixed with 3 tablespoons water1 teaspoon lemon extractFor the Glaze:1/2 cup date syrupzest … [Read more…]
Print Pin The Best Guacamole Servings 8 Ingredients4 ripe avocadosjuice of 1 lime1/2 cup red onion finely chopped1 clove garlic minced1 to mato or a handful of grape tomatoes diced2 tablespoons finely chopped cilantro1 jalapeno or serrano seeded, deveined, and minced1/4 teaspoon chili powder1/4 teaspoon ground cuminfreshly ground black pepper to taste InstructionsCut avocados in … [Read more…]
Print Pin Peanut Butter Oatmeal Cookies Servings 2 dozen Ingredients1 cup peanut butter2 tablespoons milled flax seed combined with 6 tbsp water2 teaspoon vanilla extract1 cup date sugar1/2 cup non-dairy milk1 cup whole wheat pastry flour1 cup rolled oats1/2 teaspoon baking powder1/4 teaspoon cinnamon optional1/4 cup cocoa powder optional InstructionsPreheat oven to 400 degrees. In … [Read more…]
