Pineapple Upside Down Cake (Vegan and Oil Free)
April 22, 2015 9
January 7, 2014 0
August 10, 2013 0
July 16, 2013 0
I made two simple dipping sauces. The first was just some tofu mayo and sriracha mixed together. The other was tofu mayo, a little lemon juice, minced garlic, capers, paprika, and pepper. I didn’t measure anything…just went by taste. This recipe can also been used with zucchini, mushrooms, or other veggies. Have fun with it!