Skip to content

Adventures of a Vegan Military Wife

  • Contact
  • Favorite Food Sites
  • About Me
  1. Home
  2. Snack

Pineapple Upside Down Cake (Vegan and Oil Free)

April 22, 2015 12

by veganmilitarywife
View More

Carrot Cake (Vegan and Oil Free)

February 4, 2014 1

by veganmilitarywife
View More

Apple Fritter Muffins (Vegan and Oil Free)

January 14, 2014 1

by veganmilitarywife
View More

Cheesy Kale Chips (Raw, Vegan, Oil Free, and Gluten Free)

January 7, 2014 0

by veganmilitarywife
View More

Barmbrack / Bara Brith – Vegan and Oil Free

November 5, 2013 1

by veganmilitarywife
View More

Cinnamon Rolls (Vegan and Oil Free)

September 16, 2013 0

by veganmilitarywife
View More

Pumpkin Bread (Vegan and Oil Free)

August 16, 2013 0

by veganmilitarywife
View More

Brown Rice Pudding (Vegan, Oil Free, and Gluten Free)

August 10, 2013 0

by veganmilitarywife
View More

Oven-Fried Artichoke Hearts (Vegan, Oil Free, and Gluten Free)

July 16, 2013 0

by veganmilitarywife

I made two simple dipping sauces.  The first was just some tofu mayo and sriracha mixed together.  The other was tofu mayo, a little lemon juice, minced garlic, capers, paprika, and pepper.  I didn’t measure anything…just went by taste. This recipe can also been used with zucchini, mushrooms, or other veggies. Have fun with it!

View More

Bliss Balls (Vegan, Gluten Free, and Oil Free)

June 10, 2013 0

by veganmilitarywife
View More

« Previous Page — Next Page »

Categories

  • Appetizer (17)
  • Beverage (2)
  • Bread (16)
  • Breakfast (26)
  • Condiment (22)
  • Dessert (56)
  • Holidays (19)
  • Lunch (3)
  • Main Dish (49)
  • Menu (17)
  • Salad (9)
  • Side Dish (24)
  • Snack (31)
  • Soup (27)
  • Uncategorized (1)
Plant-based Nutrition Certificate Badge October Unprocessed




Copyright 2013 Adventures of a Military WIfe