Print Harvest Rice Servings 4 Ingredients1 1/2 cups vegetable broth1 cup brown and wild rice blend1/2 red onion chopped2 stalks celery chopped1/2 lb mushrooms sliced1 tbsp red wine vinegar1/4 tsp rubbed sage1/4 tsp marjoram1/4 tsp thyme1/4 cup green onion green part only, chopped1/2 cup chopped pecans2 tbsp fresh parsley minced InstructionsCombine all ingredients, except green … [Read more…]
Print Pin British Style Beans Servings 8 Ingredients1 pound dry navy beans soaked overnight1/4 tsp freshly ground black pepper1 medium onion finely chopped2 large cloves garlic minced1/4 cup date sugar1/4 cup molasses1/4 cup vegan Worcestershire sauce1/4 cup apple cider vinegar3 bay leaves3 cups vegetable broth1 6 oz can tomato paste InstructionsCombine all ingredients in an … [Read more…]
Print Pin Kimchi (Vegan, Oil Free, and Gluten Free) Servings 2 quarts Ingredients1 head napa cabbage1/2 cup Korean chili powder1 tbsp sea salt1/2 cup daikon radish grated1 carrot grated4 green onions chopped2 tsp fresh ginger grated InstructionsCut the napa cabbage into quarters and soak in water to make sure it’s clean. Drain thoroughly, cut off … [Read more…]
Print Ratatouille (Vegan, Gluten Free, and Oil Free) Servings 6 -8 Ingredients1 large eggplant diced (Remove skin, if not organic.)2 medium zucchini diced1 red bell pepper diced1 medium onion diced2 to matoes diced (or 1 can diced tomatoes, drained.)4 cloves garlic minced1/4 cup white wine1 bay leaf1 tablespoon dried parsley1 teaspoon dried basil1 teaspoon dried … [Read more…]
Print Pin Truffled Macaroni and Cheese (Vegan, Oil Free, and Gluten Free) Servings 8 Ingredients1 lb whole wheat or gluten free pasta1 lb vegetables broccoli, mushrooms, peas, etc., optionalFor the Cheese Sauce:3 cups vegetable broth or water1 cup nutritional yeast1 cup raw cashews1 cup cooked butternut squash pumpkin or 1 box silken tofu2 teaspoon truffle … [Read more…]
Print Cheesy Grits Servings 4 Ingredients5 cups vegetable broth divided1 cup grits or polenta1/2 cup raw cashews1/4 cup nutritional yeast1/2 teaspoon paprika1/4 teaspoon turmeric1/4 teaspoon mustard powder1/4 teaspoon onion powder1/4 teaspoon garlic powder1/8 teaspoon white or black pepper1/8 teaspoon cayenne InstructionsWhisk together 4 cups broth and grits in a sauce pan. Bring to a boil … [Read more…]
Print Pin Green Bean Casserole Servings 6 Ingredients1 lb frozen green beans thawed (Or use fresh, but you will need to partially cook them first.)8 oz mushrooms finely chopped1/2 cup chopped onion2 cloves garlic minced1 cup vegetable broth1 cup non-dairy milk1/2 cup whole wheat pastry flour or other thickener2 tablespoons nutritional yeast2 tablespoons reduced sodium … [Read more…]
This is one of those finesse recipes where the ingredients are an inexact science. You have to go by taste and feel. Play around with it until the achieve the stuffing that tastes best to you. Unlike most of my recipes, this one does contain salt. You can play around with salt-free options, but I … [Read more…]
This sweet potato and carrot side dish makes a great component of any holiday meal. Print Pin Tzimmes Servings 6 Ingredients2 sweet potatoes peeled and diced4 carrots sliced (peel if not organic)1 onion diced12 dried apricots quartered12 pruneszest and juice of 1 orangezest and juice of 1 lemon1/2 teaspoon cinnamon1/4 teaspoon white pepper1/8 teaspoon freshly … [Read more…]
Print Pin Noodle Kugel Servings 8 Ingredients16 oz package whole wheat or GF fusilli2 cups water1 cup raw cashews12 oz package silken tofu1/4-1/2 cup date sugar depending on how sweet you like it1 teaspoon cinnamon1 teaspoon vanilla extract1 cup raisins1 teaspoon cinnamon garnish InstructionsCook pasta according to package directions. Meanwhile, combine all ingredients, except raisins, … [Read more…]
