Print Quinoa and Kale Salad Rate this recipe 1 2 3 4 5 0 ratings Author: Vegan Military Wife Yield: 8 Ingredients 4 cups cooked quinoa 6 leaves kale, chopped 1/2 cup almonds, chopped 1/2 cup pepitas 1/2 cup celery, chopped 1/2 cup carrots, chopped 1/2 cup green onions, chopped 1/2 cup dried cranberries 1/2 … [Read more…]
Print Mock Tuna Chickpea Avocado Salad Rate this recipe 1 2 3 4 5 0 ratings Author: Vegan Military Wife Yield: 4 Ingredients 1 1/2 cup chickpeas (garbanzos) 1 avocado (diced) 1 stalk celery (chopped) 2 green onions (chopped) 1/4 cup sweet pickle relish 1/4 cup non-dairy plain yogurt 1 teaspoon kelp flakes black pepper … [Read more…]
Print Horseradish Coleslaw Rate this recipe 1 2 3 4 5 0 ratings Author: Vegan Military Wife Yield: 8 Ingredients For the Coleslaw: 1/2 green cabbage, shredded 1 carrot, shredded 1/2 green bell pepper, chopped 1/2 red bell pepper, chopped 1/2 cup chopped onion 1/4 cup flat leaf parsley, coarsely chopped For the Dressing: 1 … [Read more…]
My grandmother’s original recipe called for marshmallows, butter, eggs, and cream. This is a much healthier version with all the flavor! Print Grandma’s Fruit Salad Made Healthier Rate this recipe 1 2 3 4 5 1 ratings Author: Vegan Military Wife Yield: 8 Ingredients 2 apples, diced 1 can pineapple chunks, drained 6 oranges, supremed … [Read more…]
Print Cole Slaw Rate this recipe 1 2 3 4 5 0 ratings Author: Vegan Military Wife Yield: 12 Ingredients 1 head cabbage, cored and shredded 3 carrots, julienne or shredded 1/4-1/2 red onion, minced For the Dressing: 1/2 cup red wine vinegar 1/4 cup date syrup 1/4 teaspoon celery seeds Instructions Combine cabbage, carrots, … [Read more…]
Print Cabbage, Kale, and Orange Slaw with Ginger Lime Dressing Rate this recipe 1 2 3 4 5 0 ratings Author: Vegan Military Wife Yield: 12 Ingredients For the Slaw: 1 small cabbage (shredded) 1 bunch lacinato kale (thinly sliced) 4 carrots (grated) zest of 1 orange 2 oranges (peeled, sectioned, and cut into bite-sized … [Read more…]
Print The Best Guacamole Rate this recipe 1 2 3 4 5 2 ratings Author: Vegan Military Wife Yield: 8 Ingredients 4 ripe avocados juice of 1 lime 1/2 cup red onion (finely chopped) 1 clove garlic (minced) 1 tomato or a handful of grape tomatoes (diced) 2 tablespoons finely chopped cilantro 1 jalapeno or … [Read more…]
Ingredients 1 fennel bulb, thinly sliced (I use a mandolin) 1/4 red onion, thinly sliced 1 orange, supremed (peeled and sectioned) juice of 1/2 an orange freshly ground black pepper, to taste 1/4 cup raw almonds, coarsely chopped Directions Combine all ingredients, except almonds, and toss. Serve on a bed of baby spinach and garnish … [Read more…]
Ingredients 1 lb carrots, shredded 1 lb beets, shredded 1 apple, shredded 1 shallot, minced 2 tbsp cider vinegar 2 tsp Dijon mustard 4 dashes Tabasco or other hot sauce 1/2 tsp smoked sea salt freshly ground pepper, to taste Directions Combine carrots, beets, apple, and shallot in a large bowl. In a small bowl, … [Read more…]
