Print Mushroom Gravy Rate this recipe 1 2 3 4 5 4 ratings Author: Vegan Military Wife Yield: 8 Ingredients 8 oz mushrooms, finely chopped 4 cups vegetable broth 1 cup whole wheat pastry flour or other thickener 1/4 cup nutritional yeast 1 tbsp red miso mixed with 3 tbsp water 1 teaspoon poultry seasoning … [Read more…]
Be creative! Grated horseradish, instead of ginger, is also good! Print Whole Cranberry Sauce Rate this recipe 1 2 3 4 5 0 ratings Author: Vegan Military Wife Ingredients 2 bags cranberries 1/2 cup fresh apple cider zest of 1 orange 1/2 cup freshly squeezed orange juice 1/2 cup date syrup 1 bay leaf 2 … [Read more…]
Print The Best Guacamole Rate this recipe 1 2 3 4 5 2 ratings Author: Vegan Military Wife Yield: 8 Ingredients 4 ripe avocados juice of 1 lime 1/2 cup red onion (finely chopped) 1 clove garlic (minced) 1 tomato or a handful of grape tomatoes (diced) 2 tablespoons finely chopped cilantro 1 jalapeno or … [Read more…]
Ingredients 1 package silken tofu 1 tbsp sriracha 1 tbsp Dijon mustard 1 tbsp agave or honey juice of 1/2 lemon Directions Put all ingredients in a food processor and blend until smooth. It is great as a dipping sauce for artichokes or other veggies, dressing on veggie burgers,… The possibilities are endless. Enjoy!
Ingredients 1/4 cup raw cashew pieces 1/4 cup nutritional yeast 1/4 cup raw tahini 1 cup raw salsa Directions Place all ingredients in a food processor or blender and process until smooth. Refrigerate before serving.
Ingredients 2 cups raw walnuts (or almonds if you don’t want to bother with soaking and drying) 1/2 cup nutritional yeast Directions Soak walnuts in filtered water for 8 hours. Place in food dehydrator and dry until crisp. (I have an Excalibur and I let mine dry for 48 hours.) Note: Do not skip this … [Read more…]
Ingredients 1 cup raw cashews 1/2 cup water 2 tbsp lemon juice 2 tbsp raw apple cider vinegar * 1/2 tsp sea salt Directions Put all ingredients in a food processor. Process until completely smooth. Chill for at least an hour before serving. * If using a non-raw apple cider vinegar, like Heinz, decrease to … [Read more…]
Ingredients 1/4 cup raw tahini 2 tbsp raw apple cider vinegar 2 tbsp water 1 tbsp lemon juice 1 tsp miso mixed with 2 tsp water 1 tsp parsley flakes 1 tsp dried chives 1 tsp raw sesame seeds 1/4 tsp garlic powder 1/4 tsp sea salt (optional) Directions Whisk all ingredients together in a … [Read more…]
