Adventures of a Vegan Military Wife

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Plant-Based Recipes and Menu Ideas

Condiment

Hollandaise Sauce (Vegan, Gluten Free, and Oil Free)

September 11, 2014 by veganmilitarywife 3 Comments
Posted in: Condiment Tagged: cashews, gluten free, hollandaise, nutritional yeast, oil free, recipe, sauce, turmeric, vegan

Tofu Mayonnaise (Vegan, Oil Free, and Gluten Free)

February 21, 2014 by veganmilitarywife Leave a Comment
Posted in: Condiment Tagged: gluten free, mayo, mayonnaise, oil free, recipe, tofu, vegan

Cashew Cheese Sauce (Vegan, Gluten Free, Oil Free)

December 5, 2013 by veganmilitarywife 14 Comments

For nacho cheese, add 1 tbsp Cholula or other hot sauce. For queso dip, add 1 cup salsa and 1 cup vegan taco meat, if desired. For beer cheese dip, substitute half of the broth for beer (I prefer Shiner Bock) and add 1/8 tsp cayenne, if desired.

Posted in: Condiment Tagged: cashews, gluten free, nutritional yeast, oil free, recipe, vegan

Mushroom Gravy (Vegan, Oil Free, and Gluten Free)

November 27, 2013 by veganmilitarywife 2 Comments
Posted in: Condiment Tagged: gluten free, gravy, mushroom gravy, mushrooms, nutritional yeast, oil free, recipe, vegan

Whole Cranberry Sauce (Vegan, Plant Based, Gluten Free, Oil Free)

November 16, 2013 by veganmilitarywife 1 Comment

Be creative! Grated horseradish, instead of ginger, is also fantastic!

Posted in: Condiment Tagged: apple cider, cider, cinnamon, cranberries, cranberry sauce, ginger, gluten free, oil free, orange zest, recipe, vegan

The Best Guacamole (Vegan, Raw, Gluten Free, and Oil Free)

May 15, 2013 by veganmilitarywife 1 Comment
Posted in: Appetizer, Condiment, Salad, Snack Tagged: avocado, cilantro, garlic, gluten free, guacamole, jalapeno, oil free, raw, recipe, red onion, serrano, tomato, vegan

Multipurpose Sauce with a Kick (Vegan, Gluten Free, and Oil Free)

April 4, 2013 by veganmilitarywife Leave a Comment

Ingredients 1 package silken tofu 1 tbsp sriracha 1 tbsp Dijon mustard 1 tbsp agave or honey juice of 1/2 lemon Directions Put all ingredients in a food processor and blend until smooth. It is great as a dipping sauce for artichokes or other veggies, dressing on veggie burgers,… The possibilities are endless. Enjoy!

Posted in: Condiment Tagged: Dijon mustard, gluten free, lemon juice, oil free, sriracha, tofu, vegan

Raw “Queso” (Vegan, Gluten Free, and Oil Free)

February 27, 2013 by veganmilitarywife Leave a Comment

Ingredients 1/4 cup raw cashew pieces 1/4 cup nutritional yeast 1/4 cup raw tahini 1 cup raw salsa Directions Place all ingredients in a food processor or blender and process until smooth. Refrigerate before serving.

Posted in: Appetizer, Condiment Tagged: cashews, gluten free, nutritional yeast, oil free, queso, raw, recipe, salsa, tahini, vegan

Parmesan Substitute (Vegan, Raw, Gluten Free, and Oil Free)

February 7, 2013 by veganmilitarywife 5 Comments

Ingredients 2 cups raw walnuts (or almonds if you don’t want to bother with soaking and drying) 1/2 cup nutritional yeast Directions Soak walnuts in filtered water for 8 hours.  Place in food dehydrator and dry until crisp. (I have an Excalibur and I let mine dry for 48 hours.) Note: Do not skip this … [Read more…]

Posted in: Condiment Tagged: gluten free, nutritional yeast, oil free, raw, recipe, vegan, walnuts

Cashew Sour Cream (Vegan, Raw, Gluten Free, & Oil Free)

February 5, 2013 by veganmilitarywife 1 Comment

Ingredients 1 cup raw cashews 1/2 cup water 2 tbsp lemon juice 2 tbsp raw apple cider vinegar * 1/2 tsp sea salt Directions Put all ingredients in a food processor.  Process until completely smooth. Chill for at least an hour before serving. * If using a non-raw apple cider vinegar, like Heinz, decrease to … [Read more…]

Posted in: Condiment Tagged: cashew sour cream, cashews, gluten free, oil free, raw, recipe, vegan
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