Print Creamy Gravy (Vegan, Oil Free, and Gluten Free) Ingredients 4 cups vegetable broth 1/2 cup whole wheat pastry flour or GF flour 1/2 cup raw cashews 1/4 cup nutritional yeast 1 tsp seasoned salt 1/4 tsp freshly ground black pepper 1/2 cup chopped mild green chiles (Optional, but highly recommended!) Instructions Combine all ingredients … [Read more…]
Print Pumpkin Butter Ingredients 4 cups pureed pumpkin or 2 15oz cans 1 cup unsweetened applesauce 1 tsp cinnamon 1/2 tsp ginger 1/4 tsp allspice 1/8 tsp cloves Instructions Combine all ingredients in a slow cooker. Cook on high 4-8 hours, stirring every hour, until desired consistency. Let cool and refrigerate. 4.14 https://veganmilitarywife.com/pumpkin-butter/
Print Pumpkin Whipped Cream (Vegan, Gluten Free, and Oil Free) Yield: 12 Ingredients 1 can pumpkin 1 teaspoon cinnamon 1/2 teaspoon powdered ginger 1/4 teaspoon allspice 1/8 tsp ground cloves 2 cans coconut milk (Do not shake and refrigerate for at least 24 hours.) 1/4 cup date sugar 1 teaspoon vanilla extract Instructions Combine pumpkin … [Read more…]
Print Hollandaise Sauce (Vegan, Gluten Free, and Oil Free) Yield: 4 Ingredients 1 cup water 1/2 cup raw cashews 2 tablespoons nutritional yeast 1 tablespoon lemon juice 1/2 teaspoon turmeric 1/8 teaspoon cayenne pepper Instructions Combine all ingredients in a blender and blend until completely smooth. Pour into small sauce pan and whisk constantly over … [Read more…]
Ingredients 1 package silken tofu 1 tbsp sriracha 1 tbsp Dijon mustard 1 tbsp agave or honey juice of 1/2 lemon Directions Put all ingredients in a food processor and blend until smooth. It is great as a dipping sauce for artichokes or other veggies, dressing on veggie burgers,… The possibilities are endless. Enjoy!