Print Creole Spice Blend Servings 3 /4 cup Ingredients5 tablespoons paprika2 tablespoons garlic powder1 tablespoon black pepper1 tablespoon onion powder1 tablespoon cayenne1 tablespoon oregano1 tablespoon thyme InstructionsCombine all ingredients and store in an airtight container.
Print Pin Vegetable Broth Servings 5 quarts Ingredients1 onion chopped2 carrots chopped3 stalks celery chopped4 cloves garlic5 mushrooms chopped1 piece kombu3 bay leaves1 tbsp salt free seasoning blend1 tbsp nutritional yeast1 tbsp fresh or dried parsley1 tsp turmeric1/4 tsp freshly ground black pepperapproximately 4 quarts water InstructionsPlace all ingredients in a pressure cooker or stock … [Read more…]
Print Pin Chai Spice Blend (Vegan, Oil Free, Gluten Free) Servings 48 Ingredients1/4 cup date sugar4 tbsp cardamom2 tbsp cinnamon1 tbsp ginger1 tbsp allspice1 tbsp cloves1 tbsp turmeric1 tbsp black pepper1 tbsp dried orange zest InstructionsCombine all ingredients in a container with a tight-fitting lid. Shake until well blended. Add 1 tsp per 8 oz … [Read more…]
Print Pin Kimchi (Vegan, Oil Free, and Gluten Free) Servings 2 quarts Ingredients1 head napa cabbage1/2 cup Korean chili powder1 tbsp sea salt1/2 cup daikon radish grated1 carrot grated4 green onions chopped2 tsp fresh ginger grated InstructionsCut the napa cabbage into quarters and soak in water to make sure it’s clean. Drain thoroughly, cut off … [Read more…]
Print Pin Creamy Gravy (Vegan, Oil Free, and Gluten Free) Ingredients4 cups vegetable broth1/2 cup whole wheat pastry flour or GF flour1/2 cup raw cashews1/4 cup nutritional yeast1 tsp salt free fried chicken herb and spice blend1/4 tsp freshly ground black pepper1/2 cup chopped mild green chiles Optional, but highly recommended! InstructionsCombine all ingredients (except … [Read more…]
Print Pin Pumpkin Butter Ingredients4 cups pureed pumpkin or 2 15oz cans1 cup unsweetened applesauce1 tsp cinnamon1/2 tsp ginger1/4 tsp allspice1/8 tsp cloves InstructionsCombine all ingredients in a slow cooker. Cook on high 4-8 hours, stirring every hour, until desired consistency. Let cool and refrigerate.
Print Pin Pumpkin Whipped Cream (Vegan, Gluten Free, and Oil Free) Servings 12 Ingredients1 can pumpkin1 teaspoon cinnamon1/2 teaspoon powdered ginger1/4 teaspoon allspice1/8 tsp ground cloves2 cans coconut milk Do not shake and refrigerate for at least 24 hours.1/4 cup date sugar1 teaspoon vanilla extract InstructionsCombine pumpkin and spices in a bowl. Set aside. Open … [Read more…]
Print Pin Hollandaise Sauce (Vegan, Gluten Free, and Oil Free) Servings 4 Ingredients1 cup water1/2 cup raw cashews2 tablespoons nutritional yeast1 tablespoon lemon juice1/2 teaspoon turmeric1/8 teaspoon cayenne pepper InstructionsCombine all ingredients in a blender and blend until completely smooth. Pour into small sauce pan and whisk constantly over medium heat until thick and bubbly. … [Read more…]
Print Pin Tofu Mayonnaise Ingredients1 package silken tofu1 tablespoon Dijon mustard1-2 teaspoon date syrup1 teaspoon raw apple cider vinegar1/4 teaspoon garlic powder InstructionsCombine all ingredients in a food processor until smooth.
For nacho cheese, add 1 tbsp Cholula or other hot sauce. For queso dip, add 1 cup salsa and 1 cup vegan taco meat, if desired. For beer cheese dip, substitute half of the broth for beer (I prefer Shiner Bock) and add 1/8 tsp cayenne, if desired. Print Pin Cashew Cheese Sauce Servings 4 … [Read more…]
