February 25, 2013 1
Ingredients 3 cups whole wheat flour 1/4 cup date syrup 1 tbsp baking powder 12 oz beer (I prefer to use Shiner Bock with this recipe, but any vegan beer will do.) Directions Preheat oven to 350 degrees and line a loaf pan with parchment paper. Combine dry ingredients in a large bowl. Pour in […]
February 23, 2013 0
Ingredients 1 3/4 cups whole wheat pastry flour 1/4 cup date sugar 2 1/2 teaspoons baking powder 1/2 teaspoon salt, optional 1 teaspoon cinnamon 1/2 teaspoon powdered ginger 1 tablespoon milled flax seed 3 tablespoons water 1/2 cup non-dairy milk 1/2 teaspoon apple cider vinegar 1/3 cup unsweetened applesauce 1 cup mashed banana 1 teaspoon […]
February 16, 2013 1
Ingredients 1 cup warm water 2 1/4 teaspoons active dry yeast 1 tbsp date sugar 2 cups whole wheat flour 1 tablespoon tahini Directions In a large bowl (I use a Kitchenaid mixer), whisk together water, date sugar, and yeast. Let sit for 5-10 minutes, or until yeast begins to bubble. Add the flour and […]
