Once we have our sourdough starter, we are ready to make a loaf of bread.
I started my own starter from scratch, but the easiest way to get some sourdough starter is to ask someone for some of theirs. 🙂 I can tell you how I started mine, if there is interest, but I would rather start with the care and feeding. Feeding You will want to keep twice as much … [Read more…]
Ingredients 3 cups whole wheat flour 1/4 cup date syrup 1 tbsp baking powder 12 oz beer (I prefer to use Shiner Bock with this recipe, but any vegan beer will do.) Directions Preheat oven to 350 degrees and line a loaf pan with parchment paper. Combine dry ingredients in a large bowl. Pour in … [Read more…]