Print Pin Challah Servings 1 loaf Ingredients1 1/2 cups non-dairy milk1 packet active dry yeast1/4 cup date sugar2 tbsp milled flax seed1/2 cup water2 tsp turmeric4 cups whole wheat flour InstructionsHeat non-dairy milk until it is lukewarm. Whisk in date sugar and yeast and let sit 5-10, or until bubbly. Add remaining ingredients, adding more … [Read more…]
Print Southern Cornbread (Vegan, Oil Free, Gluten Free) Servings 8 Ingredients2 cups white cornmeal1 teaspoon baking powder1/2 teaspoon baking soda1/4 teaspoon sea salt1 1/3 cup non-dairy milk2 teaspoons apple cider vinegar InstructionsPut a cast iron skillet or greased backing dish in the oven and preheat to 400 degrees F. Meanwhile, combine non-dairy milk and vinegar. … [Read more…]
Once we have our sourdough starter, we are ready to make a loaf of bread. Ingredients: 2/3 cup water 1/2 cup sourdough starter 1/3 cup whole wheat flour 1/3 cup rye flour or whole wheat flour 1 1/2 cups filtered water 50 g whole wheat flour (approximately 3 1/2 cups) Directions: Note: After removing 1/2 cup … [Read more…]
I started my own starter from scratch, but the easiest way to get some sourdough starter is to ask someone for some of theirs. 🙂 I can tell you how I started mine, if there is interest, but I would rather start with the care and feeding. Feeding You will want to keep twice as … [Read more…]
Print Pin Barmbrack or Bara Brith Servings 10 Ingredients2 cups dried fruit I use 1/2 cup each: raisins, currants, cranberries, and chopped apricots2 cups freshly brewed black tea2 1/2 cups whole wheat flour1 mashed banana1 teaspoon orange zest1 teaspoon lemon zest1 teaspoon lime zest1 teaspoon cinnamon1/2 teaspoon freshly grated nutmeg1 teaspoon baking powder1/2 teaspoon baking … [Read more…]
Print Pumpkin Cider Bread Servings 1 loaf Ingredients1 tablespoon dry yeast2 tablespoons date sugar1/2 cup warm water1/4 cup molasses1 cup pumpkin1 cup apple cider2 teaspoons cinnamon1/2 teaspoon freshly grated nutmeg4 cups whole wheat flour approximate InstructionsWhisk together yeast, sugar, and water. Let sit for 10 minutes. Meanwhile, combine all dry ingredients in a mixing bowl. … [Read more…]
Print Pin Cinnamon Rolls Servings 8 IngredientsFor the Dough:3/4 cups non-dairy milk1/4 cup date sugar1 packet or 2 1/4 tsp active dry yeast1/2 cup pureed pumpkin or unsweetened applesauce1 teaspoon vanilla extract3 cups whole wheat pastry flour2 teaspoons baking powder1 teaspoon cinnamonFor the Filling:1/4 cup date sugar1 teaspoon cinnamon1/4 cup finely chopped nuts optionalFor the … [Read more…]
Print Pin Zucchini or Banana Bread (Vegan and Oil Free) Servings 1 regular loaf or 4 mini loaves Ingredients2 cups whole wheat pastry flour2 teaspoons baking powder1 teaspoon baking soda1 teaspoon cinnamon1/2 teaspoon ginger1 cup grated zucchini or mashed banana1 cup non-dairy milk1/2 cup date sugar1/2 cup unsweetened applesauce Omit if using banana.2 tablespoons milled … [Read more…]
Print Pin Whole Wheat Hamburger Buns Servings 8 Ingredients1 1/2 cup warm water2 1/4 teaspoons rapid rise yeast2 tablespoons date sugar4 cups whole wheat flourOptional Toppings:aquafaba or 1 tbsp milled flax seeds mixed with 3 tbsp watersesame seedspoppy seedsgarlic mincedonion minced InstructionsIn a large bowl (I use a KitchenAid mixer), combine water, date sugar and … [Read more…]
Ingredients 3 cups whole wheat flour 1/4 cup date syrup 1 tbsp baking powder 12 oz beer (I prefer to use Shiner Bock with this recipe, but any vegan beer will do.) Directions Preheat oven to 350 degrees and line a loaf pan with parchment paper. Combine dry ingredients in a large bowl. Pour in … [Read more…]
