Print Southern Cornbread (Vegan, Oil Free, Gluten Free) Yield: 8 Ingredients 2 cups white cornmeal 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon sea salt 1 1/3 cup non-dairy milk 2 teaspoons apple cider vinegar Instructions Put a cast iron skillet or greased backing dish in the oven and preheat to 400 degrees … [Read more…]
Once we have our sourdough starter, we are ready to make a loaf of bread. Ingredients: 1 cup sourdough starter 1 cup filtered water 3 cups whole wheat flour 1 1/2 tsp sea salt Directions: Note: After removing 1 cup of starter, use this opportunity to feed the remainder and put it in a clean container. Stir together … [Read more…]
I started my own starter from scratch, but the easiest way to get some sourdough starter is to ask someone for some of theirs. 🙂 I can tell you how I started mine, if there is interest, but I would rather start with the care and feeding. Feeding You will want to keep twice as … [Read more…]
Ingredients 3 cups whole wheat flour 1 tbsp raw sugar 2 tsp baking powder 1 tsp baking soda 1 1/2 tsp sea salt 12 oz beer (I prefer to use Shiner Bock with this recipe, but any vegan beer will do.) Directions Preheat oven to 350 degrees and line a loaf pan with parchment paper. … [Read more…]
Ingredients 2 cups whole wheat pastry flour 1 1/2 tsp baking powder 3/4 tsp baking soda 1/4 tsp sea salt 1 tsp cinnamon 1/2 tsp powdered ginger 2 ripe bananas, mashed 1/2 cup liquid sweetener 1/2 cup water 1 tbsp milled flax seed 1 tsp vanilla extract 1 tsp apple cider vinegar 1/2 cup chopped nuts … [Read more…]
Ingredients 1-2 cups warm, not hot, vegetable broth 1 packet active dry yeast 3 cups whole wheat flour 1 tbsp milled flax seed 1/4 tsp garlic powder Directions In a large bowl (I use a Kitchenaid mixer), whisk together 1 cup broth with the yeast. Let sit for 5-10 minutes, or until yeast begins to … [Read more…]