Print Phyllo Wrapped Asparagus aka Vegan Crack Rate this recipe 1 2 3 4 5 0 ratings Author: Vegan Military Wife Yield: 12-24 Ingredients 1/2 box whole wheat phyllo (thawed) 1 bunch asparagus (tough ends removed) Parmesan substitute Instructions Preheat oven to 425 degrees. Cut a package of phyllo and save one of the halves … [Read more…]
Ingredients 1/4 cup raw cashew pieces 1/4 cup nutritional yeast 1/4 cup raw tahini 1 cup raw salsa 1/2 tsp sea salt Directions Place all ingredients in a food processor or blender and process until smooth. Refrigerate before serving.
Ingredients 1 cup raw nuts 1/4 cup raw agave or raw honey 1/2 tsp cinnamon 1/4 tsp sea salt dash cayenne (optional) Directions Soak nuts in filtered water for several hours. Rinse and drain and place in food dehydrator. Dry until thoroughly crisp. (I have an Excalibur and I dry nuts in it for 48 … [Read more…]
Ingredients 1/4 cup tahini 1/2 cup water 1 clove garlic 1/2-1 tsp sea salt juice of 1/2 lemon (2 tbsp) 1 1/2 cup cooked chickpeas or 1 can drained and rinsed Directions Blend tahini and water in a food processor until creamy. Add garlic, salt, and lemon juice. Add garbanzos and process for at least 5 minutes … [Read more…]