Phyllo Wrapped Asparagus (Vegan)
Parmesan substitute recipe found here.
Raw “Queso” (Vegan, Gluten Free, and Oil Free)
Ingredients 1/4 cup raw cashew pieces 1/4 cup nutritional yeast 1/4 cup raw tahini 1 cup raw salsa 1/2 tsp sea salt Directions Place all ingredients in a food processor or blender and process until smooth. Refrigerate before serving.
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Candied Nuts (Vegan, Raw, Gluten Free, and Oil Free)
Ingredients 1 cup raw nuts 1/4 cup raw agave or raw honey 1/2 tsp cinnamon 1/4 tsp sea salt dash cayenne (optional) Directions Soak nuts in filtered water for several hours. Rinse and drain and place in food dehydrator. Dry until thoroughly crisp. (I have an Excalibur and I dry nuts in it for 48 … [Read more…]
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Basic Hummus (Vegan, Gluten Free, and Oil Free)
Ingredients 1/4 cup tahini 1/2 cup water 1 clove garlic 1/2-1 tsp sea salt juice of 1/2 lemon (2 tbsp) 1 1/2 cup cooked chickpeas or 1 can drained and rinsed Directions Blend tahini and water in a food processor until creamy. Add garlic, salt, and lemon juice. Add garbanzos and process for at least 5 minutes … [Read more…]
