Print Jalapeno Pepper Poppers (Vegan, Oil Free, and Gluten Free) Yield: 12 Ingredients For the Filling: 1 cup vegetable broth or water 1/2 cup raw cashews 1/4 cup nutritional yeast 1 tbsp arrowroot powder or cornstarch 1/2 tsp paprika 1/4 tsp chili powder 1/4 tsp cumin 1/4 tsp onion powder 1/4 tsp garlic powder 1/4 … [Read more…]
Print Buffalo Cauliflower Bites (Vegan, Oil Free, and Gluten Free) Ingredients 1 head cauliflower 1 cup whole wheat pastry flour or GF flour 1 cup water 1/2 tsp onion powder 1/2 tsp garlic powder 1/4 tsp black pepper 1 cup whole wheat bread crumbs or GF bread crumbs favorite hot sauce or Buffalo sauce (I … [Read more…]
Print Pub Cheese Spread (Vegan and Oil Free) Ingredients 1 cup raw cashews 1/4 cup nutritional yeast 2 tbsp chickpea miso 1 tsp paprika 1 tsp onion powder 1/2 tsp mustard powder 1/4 tsp turmeric powder from 1 probiotic capsule 1 cups vegan beer (I use Shiner Bock.) Instructions Combine all ingredients in a blender … [Read more…]
Print Baked Spinach Artichoke Dip (Vegan, Oil Free, and Gluten Free) Ingredients 1 onion chopped 1 cup vegetable broth 1 cup raw cashews 1/4 cup nutritional yeast 1 12 oz package silken tofu 2 cloves garlic 1/4-1/2 tsp black pepper 2 15 oz cans artichoke hearts drained 1 1 lb bag frozen chopped spinach thawed … [Read more…]
Ingredients For the dough: 1 cup avocado 2 2/3 cup whole wheat pastry flour 1/2 teaspoon sea salt For the filling: 1/2 onion, diced 1 carrot, finely chopped 1 clove garlic, minced 1 package Upton’s Chorizo Seitan 8 oz can tomato sauce 1/2 tsp cinnamon 1/4 tsp dried thyme 1/8 tsp cloves 1/8 tsp cumin … [Read more…]
Ingredients 6 Roma tomatoes 2 cups cooked chickpeas (garbanzo beans) 1/2 cup tahini 1/4 cup yellow mustard 1/4 cup cup water 1/2 tsp turmeric 1/8 tsp black pepper 1 tbsp nutritional yeast 2 green onions, chopped 1/4 cup pickle relish paprika for garnish (optional) Directions Slice tomatoes in half and scoop out pulp and the seeds to create an egg-like … [Read more…]
