Cheese Fondue
April 11, 2020 1
Herbed Cashew Cheese Spread (Vegan, Oil Free, and Gluten Free)
February 7, 2016 1
[gmc_recipe 2335]
Oven-Fried Artichoke Hearts (Vegan, Oil Free, and Gluten Free)
July 16, 2013 0
I made two simple dipping sauces. The first was just some tofu mayo and sriracha mixed together. The other was tofu mayo, a little lemon juice, minced garlic, capers, paprika, and pepper. I didn’t measure anything…just went by taste. This recipe can also been used with zucchini, mushrooms, or other veggies. Have fun with it!
