Adventures of a Vegan Military Wife

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Plant-Based Recipes and Menu Ideas

Appetizer

Cheese Fondue

April 11, 2020 by veganmilitarywife 1 Comment
Posted in: Appetizer Tagged: cashew cheese sauce, cashews, cheese fondue, fondue, plant based, recipe, vegan, vegan cheese, vegan fondue

Roasted Red Pepper Dip

February 27, 2020 by veganmilitarywife Leave a Comment
Posted in: Appetizer, Condiment, Snack Tagged: gluten free, no oil, no sos, oil free, plant based, recipe, roasted red pepper dip, roasted red peppers, vegan, wfpb

Raw Seed Crackers (Vegan, Oil Free, and Gluten Free)

February 8, 2019 by veganmilitarywife Leave a Comment
Posted in: Appetizer, Snack Tagged: crackers, gluten free, oil free, plant based, raw, recipe, vegan, wfpb

Jalapeno Pepper Poppers (Vegan, Oil Free, and Gluten Free)

December 6, 2016 by veganmilitarywife 1 Comment
Posted in: Appetizer Tagged: cashews, cilantro, gluten free, jalapeno poppers, jalapenos, nutritional yeast, oil free, pepper poppers, recipe, vegan, whole wheat pastry flour

Buffalo Cauliflower Bites (Vegan, Oil Free, and Gluten Free)

December 5, 2016 by veganmilitarywife 4 Comments
Posted in: Appetizer, Main Dish Tagged: buffalo cauliflower, buffalo sauce, cauliflower, cauliflower bites, gluten free, hot sauce, oil free, recipe, vegan, whole wheat pastry flour

Pub Cheese Spread (Vegan and Oil Free)

October 20, 2016 by veganmilitarywife Leave a Comment
Posted in: Appetizer, Snack Tagged: beer, cashews, nutritional yeast, oil free, pub cheese, recipe, vegan, vegan cheese

Baked Spinach Artichoke Dip (Vegan, Oil Free, and Gluten Free)

August 4, 2016 by veganmilitarywife Leave a Comment
Posted in: Appetizer Tagged: artichoke dip, artichokes, baked artichoke dip, baked spinach artichoke dip, gluten free, no oil, no salt, no sugar, oil free, plant based, recipe, salt free, spinach, spinach artichoke dip, sugar free, vegan, wfpb

Herbed Cashew Cheese Spread (Vegan, Oil Free, and Gluten Free)

February 7, 2016 by veganmilitarywife 1 Comment

[gmc_recipe 2335]

Posted in: Appetizer, Snack Tagged: cashew cheese spread, cashews, gluten free, oil free, recipe, vegan

Oven-Fried Artichoke Hearts (Vegan, Oil Free, and Gluten Free)

July 16, 2013 by veganmilitarywife Leave a Comment

I made two simple dipping sauces.  The first was just some tofu mayo and sriracha mixed together.  The other was tofu mayo, a little lemon juice, minced garlic, capers, paprika, and pepper.  I didn’t measure anything…just went by taste. This recipe can also been used with zucchini, mushrooms, or other veggies. Have fun with it!

Posted in: Appetizer, Snack Tagged: artichoke hearts, bread crumbs, gluten free, nutritional yeast, oil free, oven-fried artichoke hearts, recipe, vegan, whole wheat pastry flour

Mushroom Walnut Pate aka Mock Chopped Liver (Vegan, Gluten Free, and Oil Free)

May 28, 2013 by veganmilitarywife 2 Comments
Posted in: Appetizer Tagged: gluten free, mushrooms, oil free, onions, raw, recipe, vegan, walnuts
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Categories

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