For nacho cheese, add 1 tbsp Cholula or other hot sauce.

For queso dip, add 1 cup salsa and 1 cup vegan taco meat, if desired.

For beer cheese dip, substitute half of the broth for beer (I prefer Shiner Bock) and add 1/8 tsp cayenne, if desired.

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Cashew Cheese Sauce

Servings 4

Ingredients

  • 1 cup vegetable broth
  • 1/2 cup raw cashews
  • 1/4 cup nutritional yeast
  • 1 tsp lemon juice
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon turmeric
  • 1/8 teaspoon white or black pepper

Instructions

  • Combine all ingredients in a blender and process until completely smooth
  • Transfer to a small saucepan and heat over medium heat, whisking constantly, until thick and bubbly.

12 Comments

  2. I just had to let you know I make this all the time and LOVE it!!! Oh my gosh, it’s so easy and awesome 🙂 I was craving it again last night so I roasted some potato rounds to dunk in it 😉 Thank you for an amazing recipe! 😀

    Reply

  8. […] 3. Cashew Cheese Sauce (Vegan Military Wife) Speaking of cashew cheese, this our go-to sauce. You guys… it’s incredible stuff! I’m continually amazed by raw cashews. We’ve experimented with lots of “cheese” sauces but this one definitely stands out from the crowd, especially with how easy it is to make. The only change we make is soaking the cashews before blending, and adding a touch of salt to the sauce. We love it with our broccoli cheese baked potatoes, and as a dunking sauce for potato rounds. Try it!! […]

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