Butternut Squash and Apple Soup (Vegan, Gluten Free, and Oil Free)

Ingredients

• 1 quart vegetable broth
• 1 butternut squash (peeled, seeded, and diced)
• 2 apples (peeled, cored, and diced)
• 1 onion (diced)
• 1 teaspoon cumin
• 1/2 teaspoon coriander
• 1/2 teaspoon ginger powder
• 1/4 teaspoon black pepper
• 1/8 teaspoon cayenne

Instructions

Instant Pot or other pressure cooker:
• Combine all ingredients in pot and set on manual for 5 minutes. NPR for 10 minutes, then quick release.
• Use an immersion blender to puree.

Conventional:
• Combine all ingredients in a large pot.
• Bring to a boil, lower heat, and simmer until squash and onions are soft.
• Use an immersion blender to puree.

https://veganmilitarywife.com/butternut-squash-and-apple-soup-vegan-gluten-free-and-oil-free/