By veganmilitarywife

July 17, 2017

0

British Style Beans (Vegan, Oil Free, Gluten Free)

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Categories : Side Dish
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3.5 from 2 votes

British Style Beans

Servings 8

Ingredients

  • 1 pound dry navy beans soaked overnight
  • 3 cups vegetable broth
  • 1/4 tsp freshly ground black pepper
  • 1 medium onion finely chopped
  • 2 large cloves garlic minced
  • 1/4 cup date sugar or 2 tbsp other sugar of choice
  • 3 bay leaves
  • 1/4 cup molasses
  • 1/4 cup vegan Worcestershire sauce
  • 1/4 cup apple cider vinegar
  • 1 6 oz can tomato paste

Instructions

  • Combine all ingredients in an Instant Pot or other pressure cooker, except Worchestershire sauce, vinegar, and tomato paste.
  • Cook on manual setting for 15 minutes, NPR.
  • Alternatively, add 2 more cups of vegetable broth or water and cook in a large pot over low heat on the stove for several hours.
  • Remove bay leaves.
  • Whisk together Worchestershire sauce, vinegar, and tomato paste in a small bowl, then stir into bean mixture.
  • Serve on toast, if desired.