British Style Beans
Ingredients
- 1 pound dry navy beans, soaked overnight
- 1/4 tsp freshly ground black pepper
- 1 medium onion, finely chopped
- 2 large cloves garlic, minced
- 3 tbsp date sugar
- 3 tbsp molasses
- 3 tbsp vegan Worcestershire sauce
- 3 tbsp apple cider vinegar
- 2 tbsp tomato paste
- 3 bay leaves
- 2 1/2 cups tomato puree
- 4 cups vegetable broth
Instructions
- Combine all ingredients in an Instant Pot or other pressure cooker, with the tomato paste and puree on top so it doesn't scorch.
- Cook on manual setting for 10 minutes, NPR.
- Remove bay leaves and stir well before serving.
- Alternatively, add 2 more cups of vegetable broth and cook in a large pot over low heat on the stove for several hours.
- Serve over toast, if desired.
