By veganmilitarywife

Braised Broccoli Rabe (Vegan, Gluten Free, and Oil Free)

Categories : Side Dish



  • 1/2 cup vegetable broth or water
  • 1/4 cup dry white wine
  • 4 cloves garlic, minced
  • 1/4 tsp crushed red pepper
  • 1 bunch broccoli rabe (rapini)
  • black pepper to taste


Cut ends off of the broccoli rabe and discard.

Cut broccoli rabe into 1 1/2 inch pieces.

Add broth (or water), wine, garlic, and red pepper to a frying pan.

Broil to a boil.

Add broccoli rabe, cover, and reduce heat.

Simmer for 20-30 minutes, stirring occasionally.

Season with salt and pepper and serve.

Serves 3-4.