- 1/3 cup tahini
- 2/3 cup water or aquafaba
- 1 clove garlic
- 1/2-1 tsp sea salt (optional)
- 1/4-1/2 tsp cumin
- juice of 1 lemon
- 2 cups cooked chickpeas
- 1/4 cup extra virgin olive oil (optional)
Blend tahini and water in a food processor until creamy.
Add garlic, salt, and lemon juice.
Add garbanzos and process for at least 5 minutes or until very smooth.
Serve as is, garnished with some Hungarian paprika and/or pine nuts, or add in your favorite flavors, such as sun-dried tomatoes, roasted red peppers, or artichokes. The possibilities are endless!