- 1/4 cup tahini
- 1/2 cup water
- 1 clove garlic
- 1/2-1 tsp sea salt
- juice of 1/2 lemon (2 tbsp)
- 1 1/2 cup cooked chickpeas or 1 can drained and rinsed
Blend tahini and water in a food processor until creamy.
Add garlic, salt, and lemon juice.
Add garbanzos and process for at least 5 minutes or until very smooth.
Serve as is, garnished with some Hungarian paprika and/or pine nuts, or add in your favorite flavors, such as sun-dried tomatoes, roasted red peppers, or artichokes. The possibilities are endless!