Ingredients
- 2 cups whole wheat pastry flour
- 1 1/2 tsp baking powder
- 3/4 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp powdered ginger
- 2 ripe bananas, mashed
- 1/2 cup date syrup
- 1/2 cup water
- 1 tbsp milled flax seed
- 1 tsp vanilla extract
- 1 tsp apple cider vinegar
- 1/2 cup chopped nuts (optional)
- 1/2 cup chocolate chips (optional)
Directions
Combine dry ingredients in a large mixing bowl.
Combine wet ingredients in a medium mixing bowl.
Pour wet ingredients into dry and fold until combined. Fold in nuts or chocolate chips, if desired.
Spoon batter into lined muffin cups.
Bake at 350 degrees for 25 minutes.
Let cool for at least 10 minutes before serving.
Makes 1 dozen muffins.
