By veganmilitarywife

Banana Muffins

Categories : Bread , Breakfast

Ingredients

  • 1 3/4 cups whole wheat pastry flour
  • 1/4 cup date sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt, optional
  • 1 teaspoon cinnamon
  • 1/2 teaspoon powdered ginger
  • 1 tablespoon milled flax seed
  • 3 tablespoons water
  • 1/2 cup non-dairy milk
  • 1/2 teaspoon apple cider vinegar
  • 1/3 cup unsweetened applesauce
  • 1 cup mashed banana
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped nuts (optional)

Directions

Combine flour, date sugar, baking powder, salt (optional), cinnamon, and ginger in a large mixing bowl.

Combine remaining ingredients, except nuts, in a medium mixing bowl.

Pour wet ingredients into dry and fold until combined.  Fold in nuts, if desired.

Spoon batter into lined muffin cups.

Bake at 400 degrees F for 20-25 minutes.

Let cool for at least 10 minutes before serving.

Makes 10-12 muffins.