Asian Noodles (Vegan, Gluten Free and Oil Free)

Ingredients

• 1 lb buckwheat soba noodles or whole wheat spaghetti

Sauce ingredients:

• 4 green onions, chopped
• 2 tbsp ginger root, minced
• 1 cup vegetable broth
• 1/2 cup peanut butter
• 1/2 cup tamari (gluten free soy sauce)
• 1 tbsp sweetener
• 1 tbsp chili garlic sauce (optional)
• juice of 1 lime

Any or all of the following:

• 1 package tofu, drained, pressed, and cubed (optional)
• 1 bag coleslaw or 1 small head cabbage, shredded
• 1 bag broccoli slaw or broccoli florets
• 1/2 onion, diced
• 1 red bell pepper, sliced
• 1 carrot, sliced
• 1 bag bean sprouts
• Any other vegetables you like
• peanuts for garnish

Directions

Cook noodles, according to package directions.

Meanwhile, roast tofu, if desired.

Saute desired vegetables, leave them raw, or a combination of both.

In a small bowl, combine sauce ingredients.

When the noodles (and tofu) are done, drain and add to vegetable mixture.  Add the sauce and toss until thoroughly mixed.

Serves 4.