Apple Pear Crisp (Vegan, Oil Free, and Gluten Free)

Name: Apple Pear Crisp
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 2 apples (diced); 2 pears (diced); 1/2 cup raisins (optional); 2 tablespoons date sugar; 1 tablespoon lemon juice; 1 teaspoon cinnamon; 1/2 teaspoon powdered ginger; 1 cup rolled oats; 1 cup walnuts (finely chopped); 1/2 cup unsweetened applesauce; 1/2 cup date sugar; 1 teaspoon vanilla extract; 1 teaspoon cinnamon

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5 from 1 vote

Apple Pear Crisp

Course Breakfast, Dessert

Prep Time 10 minutes

Cook Time 45 minutes

Total Time 55 minutes

Servings

Ingredients

2 apples diced
2 pears diced
1/2 cup raisins optional
2 tablespoons date sugar
1 tablespoon lemon juice
1 teaspoon cinnamon
1/2 teaspoon powdered ginger

Topping

1 cup rolled oats
1 cup walnuts finely chopped
1/2 cup unsweetened applesauce
1/2 cup date sugar
1 teaspoon vanilla extract
1 teaspoon cinnamon

Instructions

Preheat oven to 350 degrees F.
Combine first six ingredients (and raisins, if desired) in an 8×8 or 9×9 inch baking dish.
Combine topping ingredients in a mixing bowl, then spoon over apple and pear mixture.
Bake for 45 minutes.
Let cool for 15 minutes before serving.

2 comments on “Apple Pear Crisp (Vegan, Oil Free, and Gluten Free)”

Andrea T.
- October 27, 2019 at 4:08 pm
As a wife of a 30 year vet, I thank you. This recipe was outstanding and will go in my recipe file under “can be served to non-vegans”
I have been WFPB no SOS for years and and always looking for recipes to take to events that will be enjoyed by all. This recipe fits the bill. So thrilled I found your site.

- veganmilitarywife
  
  October 27, 2019 at 11:22 pm
  
  Thank you! I am so glad you enjoyed it!

Adventures of a Vegan Military Wife