2 Comments

  1. Andrea T.

    5 stars
    As a wife of a 30 year vet, I thank you. This recipe was outstanding and will go in my recipe file under “can be served to non-vegans”
    I have been WFPB no SOS for years and and always looking for recipes to take to events that will be enjoyed by all. This recipe fits the bill. So thrilled I found your site.

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