Print Spicy Miso Ramen Rate this recipe 1 2 3 4 5 3 ratings Author: Vegan Military Wife Yield: 2 Ingredients For the Broth: 1 qt vegetable broth 2 cloves garlic, minced 1 tsp fresh ginger, grated, or 1/4 tsp powdered ginger 1 piece kombu 2 tbsp mirin or sake 1 tbsp soy sauce 1-2 … [Read more…]
Print Fig Snack Cake Rate this recipe 1 2 3 4 5 2 ratings Author: Vegan Military Wife Yield: 8 Ingredients 16 fresh figs (or dried figs, soaked), stems removed zest and juice from 1 lemon 1/2 cup non-dairy milk or water 2 tbsp milled flax seed 1 tsp vanilla extract 1 tsp almond extract … [Read more…]
Print Creole Spice Blend Rate this recipe 1 2 3 4 5 0 ratings Author: Vegan Military Wife Yield: 3/4 cup Ingredients 5 tablespoons paprika 2 tablespoons garlic powder 1 tablespoon black pepper 1 tablespoon onion powder 1 tablespoon cayenne 1 tablespoon oregano 1 tablespoon thyme Instructions Combine all ingredients and store in an airtight … [Read more…]
Print Vegetable Broth Rate this recipe 1 2 3 4 5 0 ratings Author: Vegan Military Wife Yield: 5 quarts Ingredients 1 cup chopped onion 1 cup chopped celery 1 cup chopped carrot 1 cup chopped mushrooms 1 piece kombu 3 bay leaves 1 tsp turmeric 1/4 tsp freshly ground black pepper approximately 4 quarts … [Read more…]
Print British Style Beans Rate this recipe 1 2 3 4 5 1 ratings Author: Vegan Military Wife Yield: 8 Ingredients 1 pound dry navy beans, soaked overnight 1/4 tsp freshly ground black pepper 1 medium onion, finely chopped 2 large cloves garlic, minced 1/4 cup date sugar 1/4 cup molasses 1/4 cup vegan Worcestershire … [Read more…]
Print Chai Spice Blend (Vegan, Oil Free, Gluten Free) Rate this recipe 1 2 3 4 5 0 ratings Author: Vegan Military Wife Yield: 48 Ingredients 1/4 cup date sugar 4 tbsp cardamom 2 tbsp cinnamon 1 tbsp ginger 1 tbsp allspice 1 tbsp cloves 1 tbsp turmeric 1 tbsp black pepper 1 tbsp dried … [Read more…]
Print Kimchi (Vegan, Oil Free, and Gluten Free) Rate this recipe 1 2 3 4 5 0 ratings Author: Vegan Military Wife Yield: 2 quarts Ingredients 1 head napa cabbage 1/2 cup Korean chili powder 1 tbsp sea salt 1/2 cup daikon radish, grated 1 carrot, grated 4 green onions, chopped 2 tsp fresh ginger, … [Read more…]
Print Jackfruit “Tuna” Noodle Casserole (Vegan, Oil Free, and Gluten Free) Rate this recipe 1 2 3 4 5 16 ratings Author: Vegan Military Wife Yield: 6 Ingredients 1 lb whole wheat or gluten free noodles or pasta (I use fusili.) 2 14 oz cans young jack fruit, drained 1 onion chopped 1 carrot chopped … [Read more…]
Print Etouffee (Vegan, Oil Free, and Gluten Free) Rate this recipe 1 2 3 4 5 1 ratings Author: Vegan Military Wife Yield: 4 Ingredients 8 cloves garlic thinly sliced 1 medium onion diced 1 bell pepper diced 2 stalks celery chopped 1/2 lb mushrooms quartered 1 can tomato paste 6 oz 4 cups vegetable … [Read more…]
Print Chiles Rellenos Casserole (Vegan, Oil Free, and Gluten Free) Rate this recipe 1 2 3 4 5 2 ratings Author: Vegan Military Wife Yield: 4 Ingredients 4 poblano peppers roasted, skinned, and seeded 1 recipe cashew cheese sauce with 1 tbsp Cholula added, uncooked 1 block extra firm tofu 1 cup non-dairy milk 1/2 … [Read more…]
