Super easy, especially if you make the night before. Cut and serve in the morning when you need something quick. Each bar provides three servings of fruit and one serving of whole grains, nuts, and flax seed. Print Easy Breakfast Bars Rate this recipe 1 2 3 4 5 3 ratings Author: Vegan Military Wife … [Read more…]
Print Oatmeal Raisin Muffins Rate this recipe 1 2 3 4 5 1 ratings Author: Vegan Military Wife Yield: 12 muffins Ingredients 2 tbsp milled flax seed + 6 tbsp water 1 cup whole wheat pastry flour or gluten-free flour 1 cup rolled oats 1 tsp baking powder 1/2 tsp baking soda 2 tsp ground … [Read more…]
Print Spicy Miso Ramen Rate this recipe 1 2 3 4 5 4 ratings Author: Vegan Military Wife Yield: 2 Ingredients For the Broth: 1 qt vegetable broth 2 cloves garlic, minced 1 tsp fresh ginger, grated, or 1/4 tsp powdered ginger 1 piece kombu 1 tbsp rice vinegar 1 tbsp date syrup Japanese chili … [Read more…]
Print Fig Snack Cake Rate this recipe 1 2 3 4 5 7 ratings Author: Vegan Military Wife Yield: 8 Ingredients 16 fresh figs (or dried figs, soaked), stems removed zest and juice from 1 lemon 1/2 cup non-dairy milk or water 2 tbsp milled flax seed 1 tsp vanilla extract 1 tsp almond extract … [Read more…]
Print Creole Spice Blend Rate this recipe 1 2 3 4 5 1 ratings Author: Vegan Military Wife Yield: 3/4 cup Ingredients 5 tablespoons paprika 2 tablespoons garlic powder 1 tablespoon black pepper 1 tablespoon onion powder 1 tablespoon cayenne 1 tablespoon oregano 1 tablespoon thyme Instructions Combine all ingredients and store in an airtight … [Read more…]
Print Vegetable Broth Rate this recipe 1 2 3 4 5 1 ratings Author: Vegan Military Wife Yield: 5 quarts Ingredients 1 cup chopped onion 1 cup chopped celery 1 cup chopped carrot 1 cup chopped mushrooms 1 piece kombu 3 bay leaves 1 tsp turmeric 1/4 tsp freshly ground black pepper approximately 4 quarts … [Read more…]
Print British Style Beans Rate this recipe 1 2 3 4 5 2 ratings Author: Vegan Military Wife Yield: 8 Ingredients 1 pound dry navy beans, soaked overnight 1/4 tsp freshly ground black pepper 1 medium onion, finely chopped 2 large cloves garlic, minced 1/4 cup date sugar 1/4 cup molasses 1/4 cup vegan Worcestershire … [Read more…]
Print Chai Spice Blend (Vegan, Oil Free, Gluten Free) Rate this recipe 1 2 3 4 5 0 ratings Author: Vegan Military Wife Yield: 48 Ingredients 1/4 cup date sugar 4 tbsp cardamom 2 tbsp cinnamon 1 tbsp ginger 1 tbsp allspice 1 tbsp cloves 1 tbsp turmeric 1 tbsp black pepper 1 tbsp dried … [Read more…]
Print Kimchi (Vegan, Oil Free, and Gluten Free) Rate this recipe 1 2 3 4 5 0 ratings Author: Vegan Military Wife Yield: 2 quarts Ingredients 1 head napa cabbage 1/2 cup Korean chili powder 1 tbsp sea salt 1/2 cup daikon radish, grated 1 carrot, grated 4 green onions, chopped 2 tsp fresh ginger, … [Read more…]
Print Jackfruit “Tuna” Noodle Casserole (Vegan, Oil Free, and Gluten Free) Rate this recipe 1 2 3 4 5 20 ratings Author: Vegan Military Wife Yield: 6 Ingredients 1 lb whole wheat or gluten free noodles or pasta (I use fusili.) 2 14 oz cans young jack fruit, drained 1 onion chopped 1 carrot chopped … [Read more…]
